The Fine Cheese Co. Brillat-Savarin & Apricot Cheesecake Butter Cookies | 4.2 oz
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The Fresh Brillat-Savarin Cheesecake & Apricot Biscuit embodies a luxurious richness, lifted by a gentle tang that makes it an ideal base for cheesecake, often featured in Basque style. Its velvety texture pairs seamlessly with the deep, mature flavour of apricots. Brillat-Savarin is a French soft cow’s milk cheese. Celebrated for its smooth, dense texture and rich, butttery flavour, it is often compared to clotted cream. The cheese was named after Jean Anthelme Brillat-Savarin, the renowned epicure an writer. The one used in these biscuits is double-cream from Fromagerie Delin, an independent, family-run cheese dairy in Burgundy that champions local milk, artisanal methods and regional identity.
Cheese
Discover a curated selection of artisan cheeses made using time-honored techniques and the highest-quality ingredients. From rich, creamy classics to bold, complex flavors, every wheel and wedge is chosen to elevate your table and celebrate the craft of fine cheesemaking.
Artisan Crackers
Thoughtfully selected to complement our artisan cheeses, our crackers bring the ideal balance of texture and flavor to every bite. From delicate and crisp to hearty and rustic, these pairings are designed to complete your cheeseboard experience.
Sweet Treats
Discover a selection of handcrafted cookies and desserts made by independent bakeries using the finest ingredients. From delicate buttery biscuits to indulgent sweet treats, each one is crafted to bring a perfect finishing touch to your table.
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